Oriental Chicken Salad

image via google

·        1/3 Cup Rice Vinegar

·        ¼ Cup Sugar

·        2 ½ Tablespoons  Sesame Oil

·        2 Tablespoons Honey

·        2 Tablespoons Soy Sauce

·        ¼ Cup Chopped/Slivered Almonds (toasted)

·        2 Packages Oriental Ramen Noodles

·        ¼ - ½ Cup Craisins

·        5 Cups Chopped Green Cabbage

·        3 Cups Chopped Lettuce

·        1 (4-6 oz) Can Mandarin Oranges (cut in half)

·        2 Cups Cooked Cubed Chicken

1.      Combine first 5 ingredients in a small saucepan.  Bring to a boil and cook for 1 minute, stirring constantly.  Chill.

2.     Crumble ramen noodles.  Spread crumbled ramen noodles and almonds on a cookie sheet.  Broil until lightly toasted, tossing occasionally.

3.     Mix in a large bowl cabbage, lettuce, craisins, mandarins, and chicken.  Pour chilled dressing over mixture.  Serve into dishes and sprinkle almond/noodle mixture over-top.  Also sprinkle sesame seeds on top of dish.